Jelly of heart’s delight
This morning’s San Jose Mercury News food section features the jams and jellies made by my friend Karen Schaffer. She and her husband Mike Ward have a big craftsman style house just west of downtown and she makes her jams and jellies, marketed under the Elegant Table brand, from what they grow in their gardens.
Possibly Related posts (machine generated):
- San Jose Mercury News on ConJose
- Jellies from The Elegant Table
- LLNL Bans Palm VII
- Lisa Dewey: Twins-inspired Rock
- Wine Punch HOWTO
More like this: bay-area, fandom, food.
This entry was written by
Bill Humphries and posted on
August 7, 2002 at 12:00 am and filed under Uncategorized. Bookmark the
permalink. Follow any comments here with the
Atom feed for this post.
Both comments and trackbacks are currently closed.